Friday, June 19, 2009

Breakfast




My sister is here for the weekend! We are going to the farmers market, cherry picking and searching out some good yard sales. It is finally hot here, so we are loving the warm dinner nights. Tonight I am making roasted pineapple coleslaw tacos. I will post the recipe soon. This morning I am eating breakfast while typing, which is strawberries, walnuts and pecorino romano cheese crumbles. The walnuts are low allergy and the fat is very satiating. I get tired of yogurt and am allergic to eggs so I try to look for new ways to keep breakfast interesting. The pecorino is a good balance with the sweet strawberries. These might be the last strawberries I buy, as the season is ending.
What are you eating this weekend? Tell me!

4 comments:

heather said...

lots of fish!! we are going to the beach. :) Probably even fish tacos...
I can't wait to hear about your tacos. I am in a rut, rut, rut cooking...and the a-man's diet is frustrating. I am inspired though that MAYBE he'll eat cut up walnuts....good fats.:)

heather said...

oh and my fave. breakfast is yogurt and nutty granola, with berries or grapes. Yum. I NEVER tire of it....

mom2two said...

having friends over.. trying to keep it somewhat healthy and kid friendly...garlic noodles w/ edamame. baked panko breaded chicken tenders. and some kind of carrot ginger sesame salad something.. can't figure out what to do for an asian inspired appetizer..any suggestions for something easy?

also fathers day on sunday.. maybe yummy champagne brunch!!

Jessica said...

oh lets see...asian inspired appetizer...I love baked shitake mushrooms that have been marinated in a bit of ponzu sauce. They get a little crispy and the ponzu has a nice vinegar, grapefruit and salty taste. Just toss and throw them in the oven (stems removed) for 20 min or so.
and granola! oh yes!

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