Wednesday, May 25, 2011

Lacto-Fermentation Soda Class

The lovely Shan Kendall teaching about lacto-fermentation!

Well, things here are coming along. Never had I expected the roller coaster of emotions like divorce brings though. Big, big, big waves. It is as though the universe won't let one little bit of unresolved emotion get by. I am looking in all the nooks and crannies, uncovering all the parts of myself that are coming forward to be set free by my self-forgiveness. Until going through this experience, it has felt like I have had blinders on that shielded me from my own capacity for loving. It has felt a bit like I am reprogramming my dna when in all the  moments I want to blame, shame or escape, and I choose not to. Well, I do sometimes at first, and then I go inward by mediating, journaling, listening, processing. It is easier to blame someone else in the moment when have you have a story that your life has been ripped to pieces by their actions. But, then what? You get up in the morning and everything still hurts. Your relationships are still the same. No relief. So, then I know it is time to get back into the sacred waters of transformation and start finding the loving for myself. It has been there, and only there I have shown myself these last 8 months that this is a process of opening my heart and trusting my life. It has shown me that every disruption in my life, every single one, is to get me into my loving. This is a challenge. When I am sitting in the shower sobbing, or losing my house, or playing the story that I was replaced by a younger woman in my marriage, it can be tricky. I have had a lot of help re-framing everything though. It was not about being replaced by a younger woman. It was about reclaiming my authentic life and finding the deeper love for myself. It is a constant re-framing. My moments of this deep knowing are stretching out farther and farther each time I step foot into the waters of forgiveness. The more I forgive myself and my beliefs about myself, the more I let the loving in and the easier it is to come back to that spot. So, how do you forgive yourself? I move into whatever emotion I am feeling and look for the belief I am carrying about myself that is not true. When I hit upon a false belief I am having about myself, I usually can feel it in my body and feel that I have hit a tender spot. It can be feeling unlovable, unworthy, useless, powerless, etc. Then I say "I forgive myself for believing I am unworthy of love". I take a breath and let it go. It has been a process that is not about changing what is in my life, but changing my relationship to my life. I am using my fear to unlock rather than to lock down. I am working in the fields of trusting my disturbances.
Rebecca Skeele has a great website and book "You Can Make It Heaven" that goes into detail how to do this yourself. She also has a radio show I podcast every week. Rebecca mentioned a few shows back about the Mayo Clinic publishing articles about forgiveness on their website . I googled "Mayo Clinic Forgiveness" and quite a few articles showed up. I even saw an article a week or so ago about Lady Gaga's bikram yoga teacher talking about self-compassion! Well, enough about me....

Last night I went to a Lacto-fermentation soda class. It was taught by the local chapter leader of the Weston Price/Nourishing Traditions, Shan Kendall. Wow, she is a wealth of inspiration and information. Along with making ginger soda, kombucha, root beer and fir-tip ale, we ate her sauerkraut, kimchi and her chicken and coconut soup. I was inspired to take this class after being at the Ferry Building a month or so back and buying a bottle of lacto-fermented rose geranium soda made by DrinkWell Softers. Wow! I thought it blew kombucha out of the water. It was the best soda I have ever drank. Drink Well uses whey to ferment their drinks. Shan however, taught us how to use ginger root to make a lactobacillus starter for soda. It utilizes the lactobacillus on the ginger root, along with sugar and pure water. Most of the sugar is eaten away by the yeast which then makes the soda nice and fizzy. Since you were not able to be in class with me last night, I found a website that has a how-to video and instructions and a recipe if you would like to lacto-ferment your own soda at home.  I am going to try the blueberry soda. What are the advantages to a lacto-fermented food or drink? It has enzymes and lactic acid bacteria that build up healthy gut flora. Lacto-fermented foods are healing to the gut. They have been a staple food in cultures that typically live long lives and have lower cancer rates that the rest of the world. Lacto-fermented foods are also easily digestible. It is a truly living food. If you decide to make lacto-fermented soda tell me! I would love to hear how it turns out...

Monday, May 2, 2011

Someone Special Had A Birthday Party!

Jilan, a good friend and photographer took this with her ultra-cool camera


Yesterday was little M's 7th birthday party. I made food for three days for her special day.  My little darling had a notebook with the details of how the party was going to go down. She managed to get all her wishes granted. Pinata, garden treasure hunt. friends, music, sun, drinks. I think all bases were covered. I absolutely adore all of my friends, so for me it was a party with them too. I perhaps went a little overboard on the food, but I love a reason to cook. I think that maybe the french onion dip was the winner. There was a lot of feedback about that one. I posted that recipe recently. So easy to make too!
I have been getting into my new garden. I mowed the lawn last week. I have never mowed a lawn before. It reminded me of my friend freshman year in college that did not know how to work a washing machine. Better late than never right? I took extra long to mow because I loved it so much. I am growing some starts as well. Today I started cowpeas, english peas and shiso. I finally am going to have my own shiso plant!


Related Posts with Thumbnails